Thursday, April 28, 2011

Poha


Ingredients:-

2 cup - poha
1 onion - chopped
1 potato - chopped
1 tomato - chopped
1 green chilli - chopped
1 cup - mix veg.(any kind of green veggies.)
Half teaspoon - garam masala , coriander masala powder
1 tea spoon - haldi powder
Salt - according to taste
Oil - 2 table spoon
1 tea spoon - cumin seed

Method:-
Soak poha in water for 10 mintues. Wash and drain all the water. Heat oil in pan when it is hot add cumin seed. When cumin seed starts to sputter then add onion and green chilli fry it until they are light brown. Turn you gass in a medium flame then add all the veggies (any kind of green veggies) and potato and cover the lid. After few mintues add all the masala powders and salt and fry it for 10-15 minutes. When your veggies is done then add tomato and poha. Mix it well and fry it for 5 minutes in a medium flame.
Your Poha is ready to eat
Enjoy. with sauce and aachar (pickle).

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