Fish Curry

1 kg - Fish

2 tomatoes - chopped

1 teaspoon - mustard seed

1 dry red chilli

2 teaspoon garlic paste

2 teaspoon garam masala

2 teaspoon coriander masala

2 teaspoon haldi powder

2 teaspoon red chilli powder (according to taste)

Salt - according to taste

Oil - as required

3 cups - Water

Method:-

Clean and wash fish pieces. Mix throughly 1.5 teaspoon haldi powder, 1 teaspoon garlic paste, 1 teaspoon red chilli powder, 1 teaspoon coriander, garam masala powder and salt in the fish pieces. Deep fry in the oil. Add oil in a pan when it is hot add mustard seed and dry red chilli. When seeds crackle then add tomatoes, haldi and salt anf fry it till tomatoes is tender. After that add garlic paste, all the masala powder , and salt and fry the masala in the medium flame till the masala leaves some oil. Then add 3 cups of water and cover the lid and let it oil for 5 minutes in a high flame. then turn your gass in a medium to low flame and add all the fried fish pieces. Leave it for 20 - 25 minutes. Remove from gass and enjoy with rice and roti.