Lamb / Goat Curry

Meat (Lamb/Goat) -1kg

Ingredients:-

3- 4 tablespoon - Oil

3 medium onions - Chopped

1 Tomato -Chopped

1 tablespoon - Ginger Garlic paste

1 teaspoon - Red chilli powder

1 teaspoon - Haldi powder

1 teaspoon - Coriander powder

1 teaspoon - Cumin powder

1 teaspoon - Coriander powder

A pinch of black pepper

1/2 cup of water - For gravy

Salt - According to taste

Garam Masala :-

Cardamom - 3

Cloves - 2

Bay leave - 1

Cinnamon Stick - 1.

For Marinate:-

2 tablespoon - Meat Tenderizer Powder

1 tablespoon - Olive Oil

1 teaspoon - Ginger and garlic paste

1 teaspoon - Red Chilli powder

1/4 teaspoon - Garam masala powder

1/4 teaspoon - Coriander powder

A pinch of Black pepper.

Method:-

Sprinkle Meat Tenderizer powder on the meat. Mix it well then add olive oil, ginger garlic paste, red chilli powder, garam masala powder, coriander powder and black pepper. Mix it well and cover it with a plastic wrap to keep the meat moisturize. Leave it for 2- 3 hrs. Heat oil in a pan. When it is hot then put the marinated meat in the pan. Cook the meat till the outer layer of the meat is brown in a MEDIUM TO HIGH FLAME. Take out the meat onces brown. In the same pan add all the garam masala fry for a bit. Then add chopped onions, tomato, and ginger galric paste and fry it for 15 minutes in a medium flame. Add little more oil if necessary. Then add all the masala powder and a pinch of black pepper and fry it for another 10 minutes. Keep stirring so that the masala does not get burn. Then add meat and fry it for 10 minutes. Add salt in it make sure that the meat and the masala does not stick to your pan you can add 2 tablespoon of oil if you need. Keep stirring it in a LOW FLAME. Add 1/2 cup of water and cover the lid and cooked it for 40 - 60 minutes in a LOW FLAME. When the meat will kind of fall of from the bone the you know that this meat curry is ready.

Enjoy with roti, paratha and rice.

This recipe is created by my husband. He is a great cook specially in Meat. So enjoy it.

Thanks.