Aloo Palak Curry

1 Bunch - Palak (Spinach)

2-3 boiled potatoes - Cut into cubes

1 Tomato - Chopped

1 teaspoon - Ginger and garlic paste

1 teaspoon - coriander powder

1 teaspoon- garam masala powder

1 teaspoon - haldi powder

1 teaspoon - red chilli powder

1 teaspoon - cumin powder

Salt- according to taste

1 medium onion - chopped

Oil - 2 tablespoon.

1 teaspoon - cumin seed

1 dry red chilli.

3 cups of water

Method:-

Boil a pot of water and add palak in it and leave it for 3 minutes. Drain it and set aside until it cool down. In other pan add oil onces it is hot then add cumin seed and dry red chilli. When cumin seed starts to crackle then add onion and salt and fry the onion until it is brown. After that add ginger garlic paste , tomato and all the masala powder and fry the masala in a medium flame until masala becomes brown. Then add boiled aloo and palak and fry it for a min. then add 3 cups of water for gravy. Close the pan and turn your gass to a medium to low flame and leave it for 25 - 30 minutes.

Enjoy with roti and rice