Khichdi

1/2 Cup - Rice

1/2 Cup - Daal (Lentil)

1/2 Cup - Green Veggies (potato, beans, cauliflower , palak)

1/2 teaspoon - Cumin Seed

1 Dry Red Chilli

3 - 4 Tablespoon - Oil/ Ghee

Salt- According to taste

3 Full Cup - Water

1 small half onion - Cut into slices

1/4 teaspoon - Ginger and garlic paste

1/4 teaspoon - Garam masala powder

1/4 teaspoon - Coriander powder

1 tablespoon - Haldi powder

Method:-

Heat ghee or oil in a pressure cooker. When it is hot add cumin seed and dry red chilli. When the cumin seeds start to splutter then add onions and fry it until the onions become light brown. Then add the green veggies and fry for a minute after that add ginger garlic paste, spices powder and salt again fry for another minute. Then add rice, daal and water in the cooker. Close the pressure cooker and turn your gass in a HIGH FLAME. Wait for 1 whistle. After 1 whistle turn off the gass and remove the pressure cooker from the gass till all the steam escapes. Then open the cooker your khichdi is ready to eat. Enjoy with mashed potatoes, curd, pickle and papad.

NOTE:- If you want thin khichdi then add 1/2 cup of hot water in the khichdi.