Bhindi (Okra) Fry

Bhindi - 400 gms

Onions - 200- 250 gms (cut into slices)

Haldi powder - 1 -2 teaspoon

Salt - according to taste

Dry Red Chili - 1

Oil - 2 - 3 tablespoon.

Method:-

Remove both end of the bhindi and cut into small pieces. Heat oil in a pan when it is hot add dry red chili and fry it for a second. After that add the bhindi and fry for a 1min. Then add haldi powder and salt and fry it in a medium flame. When the bhindi is half cooked then add the onions and cook it until the onions become crispy. Once it becomes crispy (both onion and bhindi) it means that it is ready to eat.

Enjoy with roti, paratha and poori.

Thanks