Cabbage Kofta Curry

For kofta:-

2 cup of shredded cabbage

3/4 cup of besan (gram flour)

2 teaspoon coriander powder

1/2 teaspoon cumin seed

2 teaspoon ginger garlic paste

1 chopped green chilli

Salt according to taste

Oil to fry

Water few drops.

For gravy:-

2 medium onions (make puree)

2 medium tomatoes (make puree)

1 green chilli

2 tablespoon curd

1 teaspoon cumin seed

1 tablespoon coriander power, cumin powder, garam masala powder

1 teaspoon red chilli powder

1 teaspoon haldi powder

Pinch of hing

3-4 table spoon of oil

1 tablespoon ginger garlic paste

1.5 cups of water for gravy

Method for kofta:-

Mix together all the kofta ingredients. Make sure to mix this just before you are ready to fry the kofta otherwise it will become watery. Heat oil in a frying pan on a medium flame. It should have atleast 1.5 inch of oil in the pan. When it is hot slowly drop about 1 tablespoon of the kofta mix into the frying pan one at a time. Turn the kofta occasionally. Fry the koftas until they turn golden brown all around.

Method for gravy:-

Heat a oil in a pan in a medium flame. when iot is hot add hing and cumin seed. Stir fry for a minute. Add the onions and tomatoes puree , ginger garlic paste and all the masala powders and fry the masala in a medium flame until the tomatoes mixture starts leaving oil. Now add 1.5 cups of water and salt.As it become to boil reduce the heat to medium to low flame and let the gravy cook for a minute. Adjust the thickness of the gravy to your taste by adjusting the water. Add the preapred koftas and let it simmer for another 5 - 7 minutes. Turn off the heat and enjoy with paratha, roti

Thanks.