Aloo Baingan curry

Ingredients:-

Baingan - 6 to 7 nos. (cut into thick slices)

Aloo - 3 medium size ( peeled and cut into cubes)

Salt - According to taste

Dry Red Chilli - 1

Ghee/Butter - 2- 3 tablespoon

Garam masala powder - 1 teaspoon

Haldi powder - 1 teaspoon

Coriander powder - 1teaspoon

Cumin powder - 1 teaspoon

Red chili powder - 1 teaspoon ( according to your taste)

Water for gravy - 1 Cup.

Method:-

Heat the pressure cooker add ghee/butter in it. Then add dry red chili and mustard seed. When the seed starts to spullter then add aloo and baingan in the cooker and fry it in a high flame for a min. or 2. After 5 mins add all the masala powder and fry it till the masala start leaving oil in a medium flame. After that add water and salt in it and mix it well. Close the pressure cooker and turn your gas in a high flame and wait for 1 whistle. After 1 whistle turn off the gas and remove the pressure cooker from the gas and wait till it cools down. Serve it with rice, roti and paratha.

Enjoy.