Aloo Baingan Bartha

Ingredients:-

Big Baingan - 1

Boiled potatoes - 3

Onion - 1 big chopped

Tomatoes- 2 chopped

Ginger and garlic paste - 1 teaspoon

Haldi powder - 1 teaspoon

Garam masala powder - 1 teaspoon

Coriander powder - 1 teaspoon

Salt - According to taste

Oil - 2 tablespoon

Ghee/ Butter - 1/2 teaspoon

Cumin seed - 1 teaspoon

Green chili - 2 chopped

Method:-

Smoke the baingan thoroughly over the stove by using oven. Remove the skin and mash it. Mash the boiled potatoes also. Heat oil in a pan when it is hot then add cumin seed. When it starts to splutter then add onions and fry it till it become brown. Then add green chili, ginger garlic paste, tomatoes and all the spices powder and fry it in a medium flame until the masala starts leaving some oil. After that add mashed baingan and potatoes and cook till dry. Add ghee/ butter in it and mix it. Leave it for 5 mins.

Enjoy with paratha.