Puri and Aloo Curry

Ingredients:-

Atta - 2 cups

Oil - 1-2 teaspoon

Salt - 1/3 teaspoon

Ajwain seed - 2 teaspoon

Water as needed

Oil - deep fry

Method:-

Mix the all the ingredients in a large bowl except water. Add water little by little to make a smooth but firm dough (firmer than regular roti dough). Leave it for 30 mins. Take about 1 tablespoon of dough at a time.Roll it into a thin circle( using some more atta to help in the rolling process) and deep fry it on each side until the puri is puffed and golden. Drain well on some paper towel and serve hot.

Ingredients for Aloo Curry:-

Aloo - 3 medium size (peel it and cut into cubes)

Onions - 2 - 3 medium size chopped

Tomato - 1 chopped

Ginger and Garlic paste - 1 teaspoon

Cumin seed - 1 seed

Dry red chili -1

Haldi powder - 1 teaspoon

Coriander powder - 1 teaspoon

Cumin powder - 1 teaspoon

Garam masala powder - 1teaspoon

Red chili powder - 1 teaspoon

Salt - According to taste

Water for gravy - 2 Cups

Garam masala seeds:-

Bay leave - 1

Cloves - 2

Cinnamon stick - 1

Cardamon seed - 1

Oil - 2 tablespoon

Method:-

Heat oil in the pan. When it is hot then add all the garam masala seed, cumin seed and dry red chili. Onces the seed starts to splutter than add onions in it and fry it until the onions become brown. After that add aloo and fry it for a min or 2 in a high flame. Then add all the masala powder, tomato and salt and fry the masala until the tomato start leaving oil in a medium flame. Then add water in the pan and turn you gas in a high flame. Cover the pan. When the water start to boil then turn your gas in a medium to low flame and cook it for 20 - 25 mins. Stir occasionally. After 20 - 25 mins aloo curry will be ready. Serve it with puri.