Bhindi masala

Bhindi (Okra) - 400gm

Onions fully chopped - 200 gm

Paanch phoran -- 1.5 tea spoon

2 dry red chillies

Hing - 1 pinch

1 tea spoon ginger garlic paste

1tea spoon garam masala powder

1 tea spoon cumin powder

1 tea spoon coriander spoon

Salt according to taste
Oil -4 tea spoon

1 tea spoon haldi powder

Methods:-

Remove both ends of the bhindi. Cut into 3 pieces and split in half. Heat oil in pan add hing, red dry chilli and paanch phoran. When it is hot then add bhindi, onions and all the masala powdernand ginger galric paste and salt according to your taste and fry it for a minute in a high flame. Then turn your flame in a medium and fry the bhindi for 15 - 20 mins and cover the lid. After 15 - 20 mins. your bhindi masala will be ready.

Enjoy with roti, paratha and rice