Mixed Vegetable Fried Rice

ERVES:
4-5 People.
PREPARATIONS TIME:
40-45 MINS.

INGREDIENTS:
Rice - 1 cup
Vegetables - 2 to 3 cups (carrot, beans, potatoes, peas , cauliflower and veggies of your choices)
Eggs - 2
Salt to taste
Cumin Seed - 1 tea spoon
Red chilli powder - 1 tea spoon (according to taste)
Coriander powder - 1 tea spoon
Haldi (turmeric) powder - 1 tea spoon
Garam masala - 1 tea spoon
Cashew and Raisins - 10 each
Oil

Recipe:
Cook rice and keep aside. Each cooked rice should be well separated. Let this cool completely onces it is cooked.
Add oil in a pan. When it is hot then add cumin seed, when it starts to splutter add onions and fry till they are transparent. Then add all the mixed veggies and cook it in a high flames and cover the pan. After 3 mins open the lid and add all the spices in the veggies. Mix it well and cover the pan and turn the flame into the medium flame.
Cook it for 5 - 10 mins.
Add oil in another pan . when it is hot put eggs and cook it like egg burji (scrambled) . Onces it done switch off the gas.
While in another pan see if the veggies are done or not if it is done then add the egg and fry it for 2 mins in a medium flame.Then add cooked rice in the pan and mix it well .After that add the cashew and raisins mix it well and fry it for 4- 5 mins.Then switch off the gass
ENJOY