Sukha Aloo Gobi Sabzi

1 Gobi - Cut into florets
2- 3 Boiled potatoes cut into cubes
1 tomato
1dhaniya patta (cilantro leave)
2- 3 medium onions chopped
1 tables spoon haldi (turmeric powder)
1 table spoon garam masala powder
1 table spoon cumin powder
1 table spoon coriander powder
1 tea spoon red chilli powder (according to taste)
1 tea spoon cumin seed
1 dry red chilli
1 tea spoon ginger
1 tea spoon garlic
salt according to taste

Method -
In a pan add 1 tea spoon of oil and fry the gobi in a medium to high flame. fry until it become golden brown.
After that take out the gobi and put it in a plate. Now add oil in a pan when it is hot add cumin seed and dry red chilli
when it is hot add chopped onions and fry until it becomes golden brown. after that add ginger and garlic fry for a mintue and then add all the masala powder and fry it in a medium to low flame for about 5 mins. After that add tha fried gobi in that pan and fry it .Cover the pan and fry it for about 10 - 15 mins or until the gobi is done..
After the gobi is done add the boiled potatoes and 1 tomato and 1 cilantro leave , cover the pan and fry it for about 5 - 10 mins in a medium flame. After 5 - 10 mins switch off the gas.
Enjoy with paratha , roti aur fried rice
Please tell me how it is.
Thanks