Egg Curry

5 boiled eggs

3-4 small onions chopped

1.5 teaspoon - Ginger Garlic paste

1 teaspoon red chilli powder

1teaspoon garam masala powder

1 teaspoon cumin powder

1 teaspoon haldi powder

1 teaspoon coriander powder

1 teaspoon cumin seed

2 dry red chilli

salt according to taste

Oil

2.5 - 3.5 cups of water

Method

Heat oil (1- 2 teaspoon) in a pan . Fry eggs when it become golden brown take out the eggs in a medium flame.

Now again add oil in a pan add cumin seed and dry red chilli. When it starts to splutter add onions and salt. and fry it until it becomes brown. After that add ginger garlic powder, and all the spices (masala) powder and fry the masala until the it leaves oil and become dark brown in a medium flame for about 10 - 15 mintues. After the masala becomes brown add water and cover the lid in a high flame. After 2 minutes when the water starts to boil open the lid and add eggs in the gravy and cover it and turn the gass in a medium to low flame and leave it for 25-30 minutes. After that open the lid and see whether your gravy is ready or not .If not again leave it for 5 minutes. and if yes then enjoy your egg curry with rice, paratha and roti.