Tindora Fry

Server - 3-4 persons.

Tindora - 20 -25 pieces, cut length wise into thin strips.

2 Dry Red chilli

Turmeric powder - 1.5 tea spoon

Salt according to taste

Oil.

Methos:-

Heta oil in a pan. When it is hot add dry red chilli and then after few second add tindora.Cover the lid and fry for a min or 2 mins. Then open the pan add turmeric powder and salt mix it well. Cover the pan and turn your gass from high to medium to low flame. Fry it for 25 - 30 mins. After 30 mins your tindora fry will be ready. Enjoy with your partha , roti or rice.

Thanks.