Aloo Beans Curry

3 Aloo (cut into pieces)

10 pieces of beans (cut into pieces )

2.5 small onions chopped

1 tomatoes

1tea spoon ginger and garlic paste

1table spoon coriander powder

1tablespoon garam masala powder

1 tablespoon cumin powder

1 tablespoon haldi

1 tea spoon cumin seed

1 dry red chilli

1 tea spoon red chilli powder (according to your taste)

salt (according to your taste)

oil.

Method:-

Heat oil in a pan. When it is hot add cumin seed and dry red chilli ,fry it for a while .Then aad chopped onions and add salt mix it well and fry it until the onions becomes brown/golden brown.

After that add aloo and beans . Close the pan and fry it for a while like for 5 mins in a high flame.

Now open the lid add all the masala powders and ginger garlic paste and tomatoes and turn your high flame to the medium flame cover the pan and fry the masala until the masala leaves some oil and it become brown. Now when your masala is ready add 1.5 cup of water for a gravy cover your pan and turn your flame in high mode. After 2-3 mins you will see that the gravy is boiling now turn your falme into medium to low flame and cover the pan. After 20-25 mins your curry will be ready.

Enjoy with rice , and roti