Aloo Chana Curry

1/2 kg Chana (soaked overnight or leave it for 7-8 hrs in water)

4-5 Aloo cut into cubes

Onions - 4-5 chopped

Tomatoes - 2 chopped

Bay Leave - 1

Cinnamon - 1

Cloves -1

Cardamom -1

Dry Red Chilli -2 small, 1 Big

Cumin Seed - 1 Teaspoon

Ginger Garlic Paste - 1 Table spoon

Garam masala - 1.5 teaspoon

Coriander powder - 1.5 Teaspoon

Cumin powder - 1.5 Teaspoon

Haldi powder - 1.5 Teaspoon

Redchilli powder - 1 Teaspoon

Salt- according to taste

Oil- 2 Tablespoon

Water - 3 cups.

Method-

Heat pressure cooker. When it is hot add oil, bay leave, cinnamon, cloves, cardamom, dry red chilli and cumin seed. When it starts to splutter add onions and salt and fry it until onions become brown. After that add aloo chana and fry it for 2-3 minutes then add ginger garlic paste and all the spices powders and tomatoes. Turn your gass to a medium flame and fry the masala until it leaves oil and it turn brown it will take 10 minutes. After your masala is fried add water and cover the pressure cooker and turn your gass to a high flame. After 1 whistle turn your gass to a medium flame and wait for 2 whistle. After 2 whistle turn off your gass and wait till pressure cooker cool down. After that open the cooker and take 1 bowl of curry from the cooker and mash it so that your curry will be thick.

Enjoy it with roti, partha and rice.