Mushroom Masala and Lal Mirch Subzi (Dry Mushroom with Red Pepper )

Ingredients:-
Oil - 2 tbs
Cumin seed - 1 tbs
Curry Leaves - 8 to 10
Green chilli - 1 chopped
Garlic - 3 cloves chopped
Onions - 1 chopped
Red Pepper - 1 chopped
Mushroom - 18oz roughly chopped
Tomatoes - 2 chopped
Red chilli powder - 1/2 tbs
Coriander powder - 2 tbs
Garam Masala powder - 1/2 tbs
Dhaniya Leave - 1 handful chopped
Salt - According to taste.

Methods:-
Heat a pan in a medium  flame. Once it is  hot add oil and cumin seeds.Once the seeds sizzle add curry leaves and green chili. After 10 seconds add onions and garlic season it with salt. Fry the onions till it becomes golden brown. Then add red pepper and cook it for 8 minutes. Then add mushroom. Mix it till the mushroom release liquid. Allow this to cook for 10 minutes or until all the liquid  evaporates. After that add tomatoes ,red chilli powder and coriander powder. Cover and cook on low - medium heat for another 10 minutes. Stir in between a couple times. After 10 minutes add garam masala and dhaniya leave and mix it.

Enjoy it with roti, rice.