Palak ( Spinach)  Chana Daal

Ingredients:-

Chana Daal - 1 cup

Green chilies -  2 chopped

Onion - 1 medium chopped

Oil - 1/2  tsp

Cumin Seed - 1/2 tsb

Hing - 1/4 tsb

Haldi  Powder - 1/2 tsb

Crushed tomatoes - 3/4 cup

Coriander powder - 3 tsb

Red Chili powder - 1 tsb

Salt - According to taste

Mango power - 2 tsb

Garam masala powder - 1 tsb

Water 2 cups (1 cup before sealing the pot and 1 cup after)

Palak - 1 bunch 

For Tadka :-
Oil - 1 tsb

Garlic - 5 cloves chopped

Ginger - 1 inch chopped

Directions:-

Soak chana in a cold water for about 30 mins and set aside. Heat pressure cooker in a medium flame.When it is hot then add oil, hing, haldi powder and cumin seeds. Onces the seeds begin to sizzle then add onions and green chillies and cook it for about 5 - 10 mins. Now drain the water from the daal and set aside. In the pressure cooker and crushed tomatoes, and all the spices powder and salt mix it. Now add daal and mix it well. Add 1 cup of water and spinach mix it very nice. Close the cooker and allow this to cook until you hear 4 whistles . Onces the steam is released from pressure cooker carefully open it . Mash the spinach and add garam masala to it. Now heat a small pot on a medium heat add oil. When it is hot then add ginger and garlic cook it for 35 - 40 secs. Add ginger and garlic to the spinach . Turn off the stove on a low heat add 1 cup of water, more or less depending on yours desired gravy. Add mango powder in the daal  mix it well and turn off the stove.

Enjoy with roti, paratha and rice

Mushroom Masala and Lal Mirch Subzi (Dry Mushroom with Red Pepper )

Ingredients:-
Oil - 2 tbs
Cumin seed - 1 tbs
Curry Leaves - 8 to 10
Green chilli - 1 chopped
Garlic - 3 cloves chopped
Onions - 1 chopped
Red Pepper - 1 chopped
Mushroom - 18oz roughly chopped
Tomatoes - 2 chopped
Red chilli powder - 1/2 tbs
Coriander powder - 2 tbs
Garam Masala powder - 1/2 tbs
Dhaniya Leave - 1 handful chopped
Salt - According to taste.

Methods:-
Heat a pan in a medium  flame. Once it is  hot add oil and cumin seeds.Once the seeds sizzle add curry leaves and green chili. After 10 seconds add onions and garlic season it with salt. Fry the onions till it becomes golden brown. Then add red pepper and cook it for 8 minutes. Then add mushroom. Mix it till the mushroom release liquid. Allow this to cook for 10 minutes or until all the liquid  evaporates. After that add tomatoes ,red chilli powder and coriander powder. Cover and cook on low - medium heat for another 10 minutes. Stir in between a couple times. After 10 minutes add garam masala and dhaniya leave and mix it.

Enjoy it with roti, rice.