Cabbage - 1 chopped
Onion - 1 chopped
Tomato - 1 chopped
Green chili - 1 chopped (optional)
Dry Red Chili - 1
Mustard Seed - 1/2 teaspoon
Peas - 1/2 cup
Ginger/ Garlic Paste - 1 teaspoon
Haldi - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Red chili powder - 1/2 teaspoon
Salt - According to taste
Oil - 2-3 tablespoon
Method:-
Heat oil in a pan. When it is hot add mustard seed and dry red chili. When seed starts to splutter then add onions and fry the onions till it is golden brown. After that add ginger garlic paste and all the spices powder and fry the masala in the medium flame till the masala leaves some oil. Then add chopped cabbage, peas, tomatoes and salt mix it well. Cover the pan and cook it in a medium flame for about 30-35 mins. Stir occasionally.
Then serve it with roti and paratha.
